October 4, 2007
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The Run Through, and over again
Churros, Paella and awesome Chorizos all mashed in one
Ive done multiple reruns and replays in my head that im starting to get the jitters now. Oh what am i saying, i've always had the jitters when it came to this. and more so now than ever.
Im 20, and by the time i graduate, ill be 21. TheMotherPong thinks i can do it, with the support of the others and all, but honestly, I've only a pair of hands. Yeah sure, maybe its a tough and durable pair, a pair that has gone through a fair bit over the past 2 years; but hey! im not sure im ready at all.
The passion is most definitely THERE there all right. The thoughts of the constant grinding of the espresso machine, the cling clanging of tableware, the lingering aroma of my all time favourite Jamon Serrano, that chatty table of 5, that lady in white sipping chai, that rustic oak communal table, shouting chefs, my sister entertaining guests, good ol' classics on the stereo, and of cos, the mother smiling at her daughter, for she has done her good.
and then the rerun comes back again and goes through what seems to be the millionth cycle. At this point, i should run.
but of course my sanity would lock my feet down, as of always. so im here again, back to square one. Reminiscing about the good ol days when MsBaboon n I would talk in the wee hours about the life ahead of us, i guess she understood me most amongst the rest when it came to things like that. talking about it always made us WANT to do it.
so i guess ill be doing it one way or another, its been the only thing i wanted to do (apart from fashion that is) since god knows when...
the big problem is though, how do i get there?........
oh who am i kidding, we'll start modest....how do i begin ?
me is scared.
me is really scared.
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